You’re great kombucha farmers! You bought us out of SCoBYs and we have a lot of them! This hasn’t happened before so for the next two weeks we’re gunna use our mothers to grow baby SCoBYs and then we’ll be back in business.
Thanks again everyone who has gotten a Homebrewing Starter Kit from us, you’re the best.
So, the European Space Agency is seeing what happens when you put a kombucha SCoBY into the vacuum of space and I personally couldn’t be more excited. If anyone at the ESA or NASA needs a kombucha expert on the International Space Station, I will quit my job right now.
In parts of the world that these things called “autumn” and “winter” actually happen (or not the SF Bay Area) it is traditionally a time to live off of stored food and things that are below ground, like roots.
So, at our brewery we’re working on new flavors for the colder months. So far, Licorice root, dandelion root, and nettle root are all we’re working with but if anybody in internet land has an idea or a request don’t be shy, let us know!
We’ve just bottled up our newest batches of hibiscus (pictured), lavender, and tulsi nettle kombucha!
The refreshing and light hibiscus is definitely my favorite right now and if it ever gets hot in San Francisco, it’ll be better than lemonade!