I’m doing a few gallons of green tea kombucha. I’ve noticed that the green tea’s flavor is preferred by some and blends with certain juices really well. It does take a bit longer so you might have to wait about 3 weeks.
Filed under Nothing is growing in the jars that should be growing in the jars, Performing Science
Tagged as fermentation, green tea, Kombucha tea, probiotics
A few gallons turned out to be eight gallons. We go BIG around here.
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bay kombucha at gmail dot com
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