Kombucha Wine Progress!

It’s almost 3 weeks into this batch’s second fermentation cycle, it will continue to ferment for 5 or 6 more weeks before it’s put into bottles to go through the third fermentation cycle.

1 Comment

Filed under Probiotic Porn

One response to “Kombucha Wine Progress!

  1. kombuched

    SWEET! What I’m wondering though, is how to make kombucha beer? When I bottle mine, it is full of carbonation and tastes almost like beer. Is there a way to simply bring up the alcohol content up a few notches to around 6%, without taking out the carbonation?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s