New Batch of Kombucha!

Woo, our newest batch of black tea based kombucha from our Oakland brewery is now finished fermenting!  It’s got a lighter body than some other black tea based brews I’ve made but is still strong and has a real nice kick that doesn’t make you feel like you took a shooter of vinegar.

I recently had a conversation with someone who seemed to think that the best kombucha came from cheap black and orange pekoe tea and white death sugar.  This is something I’ve heard people say for years now and it is simply just not true.  All of our cultures have responded unbelievably well to our new regiment of organic bulk teas and organic fine grain sugar, I’d even say they’re doing better than they were.

Pics to come.

Leave a comment

Filed under Delicious Bevs, Nothing is growing in the jars that should be growing in the jars, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s