We have two batches of our organic green tea kombucha ready NOW! One batch was made right here in San Francisco and one was made at the Hermit Compound (my house) and both are GREAT. The batch made in SF is a delicious low sugar (almost all of the sugar is converted during fermentation anyway) fizzy brew and the Oakland batch is stronger and more astringent.
Hit us up now for our newest batches at baykombucha@gmail.com
I’m trying to work with some new kinds of organic sugar including Rapadura a South American pre-colonial cane sugar. We’ll let you know if any of it actually works in a few weeks.
Organic Green Tea/Organic Rapadura Sugar Based Kombucha
Filed under Performing Science, Probiotic Porn
We should have a few of our prized starter kits available tomorrow, finally. To clarify, the green tea is organic and the black tea is not, sadly we are still in the process of going completely organic and fair trade. As you may know it is a bit more expensive but I personally feel a little better knowing that my tea wasn’t picked by little kids or people that get paid 3 cents a day.
I’m doing a few gallons of green tea kombucha. I’ve noticed that the green tea’s flavor is preferred by some and blends with certain juices really well. It does take a bit longer so you might have to wait about 3 weeks.
